PBCF 10 is a spacious blast freezer for the professional kitchen. It can accommodate ten GN 1/1 containers and streamlines your gelato production.

The blast freezer has ventilated freezing and a self-closing door.

Features

•  -18 to +3 degrees Celsius
• Ventilated freezing
• Adjustable legs
• Touchscreen
• Self-closing door.

Increase your production capacity with PBCF 10

If you produce gelato and want to increase your capacity, investing in an efficient blast freezer like this one is a great choice.

With PBCF 10, you can quickly freeze larger quantities of gelato in just a few minutes. You can even freeze one flavor while another is being made in the ice cream machine. This way, there are always freshly made treats ready.

A blast freezer for the professional kitchen

PBCF 10 is easy to install and is the perfect choice in a professional kitchen where production needs to be as efficient and fast as possible.

This blast freezer has space for 10 containers and comes with a range of practical features. For instance, the freezer has a self-closing magnetic door. Defrosting is easy, and condensation is collected in a plastic tray at the bottom of the freezer.

If you're looking for a larger blast freezer, you can take a look at PBCF 15. Conversely, if you need a smaller model, PBCF 5 is a suitable choice.