Optimum storage is the recipe for fresh raw ingredients and increased sales
Often, most resources are invested in the customer area when designing a restaurant. But in fact, the kitchen and choosing the right equipment are just as important.
There is more to a kitchen than food production. It is also a workplace for your colleagues. And happy employees, a good and functional working environment and optimum sales and preparation solutions are key to satisfied customers, an enjoyable restaurant visits – and ultimately bottom-line growth.
Correct storage helps to prolong the shelf-life of your raw ingredients, ensuring food safety and more efficient food preparation. It provides a clear overview, an easy approach and correct temperature levels. At Vibocold, we have a wide range of temperature-regulating counters and cabinets, elegant ice cream machines and sleek wine cabinets which all contribute to boosting sales in your restaurant.
